Sangria is the typical summer drink to enjoy on beautiful Spanish beaches or anywhere in the world. Classic sangria is a delicious drink with a blend of red wine and natural extracts.
Blend of red grapes
Red wine based Sangria
The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
- TASTING NOTES
Very bright cherry red. Intense aromas of citrus fruits mixed with ripe red fruits. A gentle palate slightly sweet and very pleasant.
- FOOD PAIRING
A party drink that is perfect for sharing. Serve with paella, tapas or just olives and almonds.
- BEST SERVED
Chilled with ice cubes, slices or chunks of lemon, orange, strawberry or apple to give it a personal touch. It also combines to perfection with tonic water or lemonade.
- TECHNICAL INFORMATION
Before bottling, sangria is pasteurised to ensure maximum hygienic conditions and preserve its colour, aroma and flavours.
This bleeding has traditionally been developed, based on extracts of red wine and citrus and sugar, which are adequately homogenized, getting a drink of red garnet, full bodied and refreshing palate.